Size: Up to 800 kg (bulls), Up to 500 kg (cows).
Appearance: Short and straight legs, rounded back, long pointed horns. Raising these cattle only requires a low feeding cost, but they still give lean meat. Many names are used to identify this breed, such as Long-haired highland cattle, North highland cattle, and Scottish north highland cattle. It’s used in crossbreeding to promote its best features. Characteristics: Good-natured, undemanding, adaptable, matures earlyĭespite being a rustic breed and native to Scotland, it finds its way to the USA. Size: Up to 850 kg (bulls), Up to 550 kg (cows). It’s a carcass breed due to its ability to produce red, lean meat marbling fat. To differentiate this breed from Red Angus, it’s called ‘Aberdeen Angus’ or ‘ Angus Cattle.’ Although it has a black coating, this has mothered the Red Angus. Characteristics: Well-mannered and easy to keep, no complications during pregnancy. Appearance: Long hair coat with a soft undercoat for waterproofing and insulation, broad white belt. The meat that you can get from it is lean, flavorful, and well-marbled without excessive saturated fat. It’s a low-maintenance cow but super fertile. The recognition of this breed happened in 1921, but the discovery may have happened earlier than the said year. Characteristics: Docile temperament, good mothering ability, high fertilityĬalled Oreo or Belties, these cattle are different from Galloway because of the white belt that encircles around its body. Color: Black or red or a combination of both colors. Appearance: Short horns, blocky structure. Thus, this breed is in demand in the USA, Argentina, Canada, Uruguay, South Africa, and some European countries. But the protein content in its milk is impressive. Some may not be familiar with this breed because it may be presented under the name Durham. Characteristics: Hardy, gentle, manageable, easy calving, usually used for breeding purposes. However, the amount of milk is not remarkable. What sets it apart from other Scottish cattle breeds is its ability to produce milk for a much longer time. On the brighter side, it’s hardy since it can survive by just grazing on rank grass or hill pasture. Scottish Cattle Breeds Whitebred ShorthornĪlthough this breed is recorded in history as discovered by David Hall, it falls short of accuracy. The popularity of these cattle comes from their meat that has low cholesterol. In terms of colors, they can be tan, silver, grey, white, black, ginger, red, dun, brundle, and yellow. They also have a pair of distinct longhorns. They’re known as hardy animals since they can withstand the extreme conditions of the Scottish Highlands. However, such long hair is not necessary for summer and if the cattle are raised in Southern regions. It’s also the reason why they don’t store more fat like what happens to other breeds. The cattle’s long hair protects them from winter and flies from getting into their eyes. This coating doesn’t only give the cattle a stunning appearance but protection as well. 
The outside part is oily, and under it is a downy undercoat.
Their coating seems unusual because of two layers. They have the longest hair among all cattle breeds. Scottish cattle are known for their long, wavy, and woolly coating.
What’s Special With Scottish Cattle Breeds?.
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